Ingredients: Sijichun Tea/4 seasons tea (Taiwan), Wild Momordica (Taiwan), Rose (Pakistan)
Directions: 1. Hot drink: Brew 1 tea bag in 300 cc of hot water for 6 minutes before serving
2. Cold drink: Brew 1 tea bag in 300 cc of cold water and store in refrigerator for 8 hours before serving.
Weight: 3g/per sachet, 20 tea sachets.
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